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Sweet, sassy and completely dry? Who says Riesling has to be sweet, every dry a bone dry Alsacian one? Or maybe this week we can learn some fun german words like Spatlese, and Trockenbeerenauslese? Rieslings make for an interesting discussion of sugar and its effect on wine. This week we will travel to France, Germany, Canada and Washington state trying the “sweet” little Riesling grape. But if that’s not exciting enough bonus this week lets see why some sauvignon blancs smell like something your pet may have done, yet others smell like the peppers on 3 am seven eleven nachos! Sauvignon blancs and Riesling will run this week as we see why these aromatic grapes can be so unique as the travel the world.
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