Pinot Noir, that fungi Little raspberry! Ever wonder what a mushroom tastes like in wine, or how about wet autumn leaves? Travel with us to Burgundy to learn just that, don’t like mushrooms, this grape gets more exciting as it gets hotter- let’s see what it tastes like in the blazing summer sun of Tuscany? I bet they will even change the name of the wine there just to confuse us! Still wondering about that raspberry? let’s travel to the central cost of California to find that profile in the same grape! And just to come full circle let’s show you the imagination of wine makers in the pacific north west as they try to recreate that iconic Burgundian style. This grape never disappoints and shows how winemaking, temperature and soil can effect a wine! Join us week 2 and make our friends from Sideways happy that you are not drinking Merlot.
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