Chardonnay the true test of terroir. Follow the grape that many love from it’s world famous home in Chablis through the maconnais region of Burgundy, then out of France and into its polar opposite style of the sun drenched Adelina Hills of Australia. Journey with this amazing grape back to the United States and see how a wine can taste like Yogurt or cream through a chemical fermentation (sounds super exciting right? Wait till you try it!) and learn how wood can impact the flavors in USA as well. Week 1 will be sure to keep you excited, and not stain your teeth!